Menu San Diego, Oceanside Laguna Beach things to do

Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

7/3/12

Farmers Market Foodie Stroll : Santa Barbara, California

Tuesday - Farmers Market Foodie Stroll
Time: 3:30 PM - 7:30 PM
Event Location: Farmers Market, Santa Barbara, CA 93101

Join Chef Greg Murphy of bouchon Santa Barbara at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative ‘foodie stroll’ followed by dinner. Guests rendezvous with Chef at the corner of State Street & Ortega Street, select ingredients with Chef’s assistance and return to bouchon for 6pm dinner. Once back at bouchon, owner Mitchell Sjerven or Manager Sommelier John Loewen will pair local wines to accompany your custom repast so you can relax and enjoy an evening of Wine Country Cuisine on the American Riviera. Tuesdays only.

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2/3/11

1st Annual Russian River Vineyards Dungeness Crab Festival!

1st Annual Russian River Vineyards Dungeness Crab Festival!

Corks @ Russian River Vineyards, Forestville, CA
Not just another “Crab Feed” … fresh Dungeness crab elegantly incorporated, by Executive Chef Todd Davies, into the following Featured Dinner Menu items. 
Dungeness Crab Cakes Fuji Apple Salad 
Warm Dungeness Crab Meat with Poached Russian River Vineyards Hen House Egg and Hollandaise Sauce 
Pan Seared White Seabass and Dungeness Crab Cioppino 
Whole Roasted Dungeness Crab with Fennel Pollen Brown Butter and Crispy Sweet Potato 
Grilled Prime Fillet Mignon with Spinach Sauté and Crab Béarnaise

1st Annual Russian River Vineyards Dungeness Crab Festival!